Updated April 5, 2023
If you’re taking our Tulip Festival tour with us in April, you’ll want to plan for where to eat when we arrive in La Conner. Here is a quick list of the restaurants located all within walking distance of each other in the main part of town. Just click on the restaurant name for a link to the menus (if available) or their website/social media site.
During the Tulip Festival, please make sure you eat first and shop second as the town fills up really quick. Waiting any more than 15-20 minutes after opening and you may not get seated in time to catch our bus departure time.
This list is in order of where they are located in town, closest to furthest from our drop off point. Click on this Google Map link to get a map of town and restaurant locations.
The Slider Cafe’ is a great place for a home cooked meal whether you’re in the mood for a Chicken Fried Steak or some corned beef hash or their delicious burger. The service is usually fast and friendly and a great value for the money.
Opens Daily at 7 AM
Traditional Mexican fare with a well rounded menu and great staff.
Opens daily @ Noon
This is one of our go to spots for our guides during the Tulip Festival. We especially enjoy their House Slow-Roasted Prime Rib Dip and their wood fired pizzas and nachos. Though we don’t drink beer when visiting, if you see us hoisting a pint it’s their delicious in-house made root beer.
Opens daily @ Noon
Hands down our favorite restaurant in La Conner. The Crispy Polenta is almost a meal in itself and topped with a shiitake gorgonzola cream sauce is not to be missed. For a main meal check out their Nicoise salad with grilled wild sockeye salmon or the Nell burger or fantastic Cod and chips.
Opens at 11:30 and gets really busy by noon
We really like their bar seating and if you get their early you can sit in the nice cozy booth. Here they offer an exotic fare from a half dozen raw oysters to Crispy Duck Confit to Northwest Seafood Stew.
Closed on Tuesdays and opens @ Noon Wednesday-Monday
When we are in the mood for fish and chips, theWaterfront Cafe is a perfect fit for us. Quick indoor and outdoor seating and right in the center of town make it a perfect place to grab a quick bite and enjoy the shopping afterward. They also have great choices for children and a Vegan menu as well.
Closed on Tuesdays and opens @ 11:30 Wednesday-Monday
Serving upscale “Southern Comfort” food, the former location for Anelias Kitchen and Stage, Owners Jennifer and Matt offer great dishes like a fresh Dungeness crab in the shell with Grilled Focaccia. Or for that Southern style, why not have a Corned Beef Po’ Boy which will have you dreaming of New Orleans. They also offer local Taylor’s Shellfish oysters and clams.
Wednesday thru Sundays and opens @ noon
Though Prime Rib is not available until after 4 PM, there are some wonderful dishes you be dreaming of. The Halibut Macadamia with crushed macadamia nuts and panko, topped with a beurre blanc sauce is not to be missed along with pan fried local oysters and the Dungeness crab cakes. If you’re in a mood for a burger, their bacon jam burger with gouda cheese is a house favorite.
Opens daily @ 11:30
In the mood a for a $1.75 oyster shooter? Or how about 8 spicy hot wings or a pub platter with two hand dipped beer battered cod with jalapeño poppers, Mozzarella sticks and some other yummy choices like onion rings and breaded mushrooms with dipping sauces.
Opens daily @ 10:30 AM
Are you gluten free? Then this bakery is for you with the best GF cookies and muffins. Their lunch menu includes some wonderful sandwiches like the Grown Up Grilled Cheese sandwich to Tuna Melt to a Garden Veggie. All of these are available GF and pair this with their wonderful Clam Chowder and don’t forget to walk out with their famous and deliciously large old fashion cinnamon roll.
Opens Daily @ 8:30 AM
Located a couple of blocks East from our dropoff point, COA has some of the most delicious food in La Conner.
COA Mexican Eatery and Tequileria, offers a delectable menu of artisan cuisine crafted entirely from scratch. The restaurant derives its name from the spade-like tool utilized in harvesting agave plants, a vital ingredient in tequila production. The sibling owners take great pride in their culinary creations, utilizing only the freshest, locally-sourced, and natural ingredients in every dish. Drawing inspiration from their hometown of Durango, their cuisine is imbued with an authentic, homemade flavor that transports diners to their abuelita’s kitchen with each and every bite.
Opens Daily @ 11:00 AM – Closed Sundays